Laura Canselor School of Technology

Curriculum & Program Outline

Mission Statement:

The Laura Canselor School of Technology is dedicated to equipping individuals with essential trade skills, academic support, and workforce readiness through hands-on training, apprenticeship opportunities, and practical experience. Our goal is to provide accessible education and career pathways to promote economic empowerment and self-suffciency.

Hours of Operations:

- Monday – Thursday
  - Classroom Instruction: 10 AM – 12 PM
  - Lunch Break: 12 PM – 1 PM
  - Paid Practical Work/Apprenticeship: 1 PM – 4 PM

Program Areas & Curriculum

I. Academic & Career Readiness

1. HSTAT/GED Support
2. - Core subjects: Math, Science, Social Studies, and Language Arts
  - Test preparation strategies
  - Workforce literacy and financial education

II. Trades & Skilled Labor Training

1. Construction
2. - Construction Safety (OSHA standards)
  - Blueprint reading & measurement
  - Framing, drywall, and finishing
  - Hands-on construction projects

1. HVAC (Heating, Ventilation, and Air Conditioning)
2. - Fundamentals of HVAC systems
  - Refrigeration principles & maintenance
  - Electrical components & troubleshooting
  - Apprenticeship placement

1. Plumbing
2. - Basic plumbing systems & tools
  - Pipefitting and leak repairs
  - Residential vs. commercial plumbing
  - Apprenticeship opportunities

1. Electrical (Practical & Apprenticeship Opportunities
2. - Electrical safety & codes
  - Wiring, circuits, and troubleshooting
  - Residential & commercial electrical work
  - Hands-on electrical projects

III. Service Industry & Office Skills

1. CNA Training (Practical & Apprenticeship)
2. - Patient care fundamentals
  - Medical terminology & charting
  - Clinical hands-on experience
  - Apprenticeship in healthcare settings

1. Soft Office Training/Skills (Practical & Apprenticeship)
2. - Microsoft Office & Google Suite applications
  - Customer service & professional communication
  - Administrative tasks & office management
  - Apprenticeship with local businesses

IV. Sustainable & Outdoor Skills

1. Lawn Care Services & Sustainable Gardening (Practical & Apprenticeship)
2. - Lawn maintenance & landscaping
  - Sustainable gardening techniques
  - Business development for landscaping services
  - Paid apprenticeship with community projects

1. Culinary Training (Practical & Apprenticeship)
  - - Objective: Provide students with culinary skills necessary for entry-level positions in restaurants, catering, and food service
    - Curriculum Outline:
    - Kitchen Safety and Basic Cooking Techniques – Knife skills, safety standards, and basic food preparation
      - Menu Planning and Food Preparation – Creating simple menus and preparing diverse dishes
      - Culinary Techniques and Presentation – Advanced cooking methods and food plating
      - Catering and Special Event Planning – Food service for large groups and event coordination
      - Apprenticeship Opportunities – Practical work in local kitchens, catering companies, and restaurants
      - Assessment: Final project on cooking, plating, and event preparation

Apprenticeship & Practical Training Structure:

- - Hands-on experience in each trade/service area
  - Work-based learning with local businesses & industry partners
  - Paid apprenticeship opportunities from 1 PM – 4 PM

Graduation & Certification:

- - Certification of completion for each trade/skill area
  - Industry-recognized certifications (where applicable)
  - Career placement & continued apprenticeship opportunities

Our programs ensures participants receive both classroom instruction and hands-on experience, preparing them for careers in skilled trades and service industries.

Laura Canselor School of Technology